Contest Schedule


January:  Pale American Ale (18A & B)

February:  Belgian Ale (24 A,B,C)

March: Extract (any style, steeping grains allowed)

April:  Best of Cellar Cider (All)

May: American IPA (21A)

June: Beer and Food Pairing Dinner

July:  Best of Cellar Beer (All)

August:  European Sour Ale (23 All)

September:  Dark European Lager (8A & B)

October:  Baltic Porter (9C)

November:  Best of Cellar Mead (All)

December:  Christmas Party