April 16, 2009
Primetime Brewers Barley Wine Project
Batch size: 5 gallons
Starting Gravity 1.090 – 1.100
Finishing Gravity approx: 1.020
IBU’s 65 – 75
HOPS: Centennial, Chinook, Columbus or Cascade
YEASTS: Wyeast 1056, White Labs WLP001, DCL Safale US-05
Use plenty of yeast, make a starter and bump it up a few times or 2 packs of dry yeast.
All Grain brewers use a good 2-row base malt and mash with 1.25 quarts of water per pound at 152F. Mash
efficiency is based on 75% extraction. If your system doesn’t get 75%, adjust your malt bill accordingly.
Note to all: If you cannot boil the entire 5 gallons, you will have to increase your hops about 35% to account
for the lower utilization due to the higher gravity of the boil.
All Grain: 16.5 lbs Pale Malt (2-row)
1.00 lbs Crystal 80L
Extract w/grains: 10.5 lbs DME (Briess Golden or Muntons Light)
1.00 lbs Crystal 60L
Extract only: 10.5 lbs DME (Briess Amber or Muntons Amber)
Hops: 60 IBU (2 oz @ 11% AA) Centennial, Chinook, or Columbus (60 min)
10 IBU (1 oz @ 5.75% AA) Cascade (25 min)
April 5, 2009
Style for Judging – Extract Beers (must contain 50% extract)
BRING YOUR BEST FOR JUDGING AND TASTING